Capriccio Grill™ at The Peabody is among Memphis' top dining experiences, garnering the AAA Three-Diamond Award and the Award of Excellence from Distinguished Restaurants of North America (DiRoNA).
Under the direction of Chef Ana Gonzalez, the restaurant has gained a reputation for having the best steaks in the city. Steaks and chops are flash-seared to seal in the juices and flavor producing the most succulent, flavorful steaks and chops ever. Fresh lobster and seafood are flown in daily, and pasta dishes from "La Bella Italia" are cooked to al dente perfection.
Capriccio Grill is also the perfect spot for a power breakfast or lunch. Breakfast offers superb American and Southern specialties while lunches include soups, salads, pizzas, paninis, and a pasta bar.
Peabody Sunday Brunch: $38.95 for adults, $14 for children. Sundays, 11 a.m. - 2:30 p.m.