Evelyn & Olive

Dinner Menu

To Start

Fish Cake Fritters
House made seasoned fritter batter | Cod | Fried ‘til golden

Pumpkin Soup
Pumpkin | seasonal vegetables | coconut |

Fried Green Tomatoes
Cornmeal batter | topped with parmesan cheese | side of boom boom sauce 

Main Course

Coconut Steamed Salmon
Salmon Filet | Seasonal Vegetables | Coconut Cream Sauce | Spinach Rice


Creamy Pumpkin Vegetable Medley (Vegan & Vegetarian)
Pumpkin | Seasonal Vegetables | Coconut | Spinach Rice | Fried Plantain


Barbie Fried Chicken
Fried Chicken smothered in house made rum infused bbq sauce | macaroni bake | jerk bbq beans


Stew Pork
Braised Pork finished in savory stew gravy | sweet potato hash | Jamaican Tangy Slaw



Bread Pudding
Made with blueberries and topped with Cinnamon Rum Sauce


Fresh Fruit Sorbet


Chef will prepare a vegan friendly dessert daily


Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 12–10PM
Sunday Closed
Monday Closed
Tuesday 11AM–9PM
Wednesday 11AM–9PM

(901) 748-5422
630 Madison Ave
Memphis, TN 38103
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Medical District
Caribbean, Vegan, Vegetarian
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