Bardog Tavern

Helmed by Demitrie Phillips, the kitchen at Bardog Tavern produces a simple and fresh menu of American classics with international flavors mixed in, especially those of the Italian variety.

Our Spaghetti and Meatballs, based on my 88 year-old grandmother’s recipe (which she actually taught to the crew in person), has quickly become one of our standard dishes. And aside from our Original Memphis Sliders – tasty 3 oz. mini-burgers – and our Amazing Island Club, which are some of the best sandwiches in the Midsouth, we feature daily a fantastic Ahi Sushi Tuna on Won tons appetizer and the tastiest Tomato  Bisque this side of the Mississippi (which we can almost throw a rock into).

In 2009, Bardog Tavern was voted No. 1 in the “Best New Bar” category in the Memphis Flyer Reader’s Poll and Jean Pruett, our star server, was voted No. 3 in the “Best Server” category.


Mon-Fri: 8am-3am

Sat-Sun: 11am-3am

Kitchen is open until 2am

(901) 275-8752
73 Monroe Ave
Memphis, TN 38103
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