Bleu Restaurant

Chef Robert Nam Cirillo boldly mixes flavor profiles from around the world for signature dishes that reflect the deliciously unique melting pot that is America. He seeks out local, in-season ingredients as well as fresh seafood caught by family fishermen in New England to assure flavors are always at their peak.

A Bleu Steel signature cocktail of fresh blueberries & thyme. Desserts that turn your table into a delectable work of art -- exceptional desserts served as interactive experiences to be savored and shared. These are just a few of the neu surprises of Bleu. From the moment you walk in, to a minty-fresh conclusion.

Step into an interior so chic you’d think you were in Manhattan’s east side or the southern coast of France. Yet the atmosphere is pure Memphis: welcoming, accommodating, congenial. Ideally located in the heart of Memphis’ most vibrant entertainment district. With complimentary valet parking for your convenience.

(901) 334-5950
221 S 3rd Street
Memphis, TN 38103
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Beale Street
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