Chef Robert Nam Cirillo boldly mixes flavor profiles from around the world for signature dishes that reflect the deliciously unique melting pot that is America. He seeks out local, in-season ingredients as well as fresh seafood caught by family fishermen in New England to assure flavors are always at their peak.
A Bleu Steel signature cocktail of fresh blueberries & thyme. Desserts that turn your table into a delectable work of art -- exceptional desserts served as interactive experiences to be savored and shared. These are just a few of the neu surprises of Bleu. From the moment you walk in, to a minty-fresh conclusion.
Step into an interior so chic you’d think you were in Manhattan’s east side or the southern coast of France. Yet the atmosphere is pure Memphis: welcoming, accommodating, congenial. Ideally located in the heart of Memphis’ most vibrant entertainment district. With complimentary valet parking for your convenience.