The Gray Canary was born on a vision. From the very start, Chefs and owners Andy Ticer and Michael Hudman stayed true to a dream of a restaurant in Downtown Memphis that encompassed energy, excitement, and fire. From the raw bar to the hearth, The Gray Canary is full of surprises. With a cocktail menu built from scratch by our beverage director Nick Talarico and a wine list curated by our wine director and sommelier Ryan Radish, the drinks reflect adventure in the same way that the food and the atmosphere do, all working collectively to create an unforgettable dining experience.
Sun: 5pm-10pm *coming soon
brunch *coming soon
Sat-Sun: 10:30am-2pm *coming soon
Happy Hour: Tues-Sat from 4pm to 6pm